The Dinner is at the cidery on February 17th. This is a pre-sale event in which space is limited. Tickets can be purchased online through the Diner on the Run website/QR code - http://diner on the run.com

Menu

Appetizer: Farmer’s Cheese Ravioli in a Garlic Butter Cider Sauce paired with Squawkee Hill Cider.

Main: Cider Braised Short Ribs over Herb & Cheese Polenta paired with Hogsback Dry-Hopped Cider

OR

Honey Glazed Pork Belly over Sun-Dried Tomato & Cider Risotto Paired with Chalet Rosé Cider

Dessert: Poached Pear Vol au Vents with a Cider Caramel Sauce paired with Maple Bourbon Cider

Digestif: Amaretto Sour Liqueur produced by Woodlawn Distillery, Linwood, NY.